CACTUS SORBET

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Cactus Sorbet image

Provided by Food Network

Time 1h9m

Yield 4 to 6 servings

Number Of Ingredients 7

10 prickly pears (about 4 pounds)
1 cup simple syrup
2 tablespoons fresh lime juice
2 tablespoons lemon juice
2 tablespoons orange juice
1/4 cup lime zest
Fresh mint leaves, for garnish

Steps:

  • Wearing your rubber gloves, wash and skin pears. Be careful of the very tiny spines. Add all ingredients except mint to a blender and puree until smooth. Reduce liquid in half on medium heat. Strain and let cool.
  • Note: Before freezing the puree, adjust the flavor with sugar and cranberry juice, to taste. Freeze puree in an ice cream maker and you're ready to scoop.
  • Garnish with fresh mint.

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