CACTUS SALAD WITH TUNA

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Cactus Salad with Tuna image

Number Of Ingredients 11

1 (6-ounce) can all-white allbacore tuna, drained
2 cups cactus strips, drained, rinsed, and diced
2 medium tomatoes, diced or coarsely chopped
4 cups torn iceberg lettuce
2 tablespoons chopped fresh cilantro or parsely
3 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
2 hard-cooked eggs, peeled and quartered lengthwise
1/4 cup crumbled cotija or mild feta cheese

Steps:

  • In a large bowl, put all of the ingredients, except the eggs and cheese. Toss well to mix. Taste for salt. Divide the salad among 4 serving plates. Garnish each salad equally with the egg wedges, and sprinkle with cheese. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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