CACTUS ROSE COCKTAIL

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Cactus Rose Cocktail image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 6

1/2 cup frozen raspberries
1/4 cup frozen limeade concentrate
6 ounces tequila
3 ounces orange liqueur
3 ounces cranberry juice cocktail
Lime wedges and fresh raspberries, for garnish

Steps:

  • Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

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