Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.
Provided by Claire Saffitz
Categories Bon Appétit Potato snack Cheese Pepper
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.
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