CACAO NIB CHIA PUDDING

Cacao Nib Chia Pudding image

Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.

Provided by Angela Sackett Superhotmama

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

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Ingredients

1 cup unsweetened almond milk, or more as needed
⅓ cup chia seeds
¼ cup cashews
5 tablespoons cacao nibs, divided
1 tablespoon maple syrup
1 teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder
¼ teaspoon sea salt
¼ teaspoon ground cinnamon

Steps:

Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.
Sprinkle pudding with remaining cacao nibs before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 19.6 g, Fat 12.5 g, Fiber 8.9 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212.1 mg, Sugar 6.8 g