CABERNET SAUCE
This sauce is great on any cut of beef. Rich and flavorful.
Provided by barbara lentz
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat butter in skillet and add flour to make a roux and cook 1 minute.
- 2. Add the cabernet, beef broth, and beef stock. Let simmer and reduce by half stirring occassionally
- 3. Add heavy cream and butter whisking constantly. Stir in browning sauce. Serve over meat
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