CABERNET CRANBERRIES

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Cabernet Cranberries image

Make and share this Cabernet Cranberries recipe from Food.com.

Provided by Mercy

Categories     Oranges

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 5

1 1/4 cups sugar
1 cup cabernet sauvignon wine
1 (12 ounce) package fresh cranberries
2 teaspoons grated tangerines or 2 teaspoons orange rind
1 (3 inch) cinnamon sticks

Steps:

  • Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
  • Add remaining ingredients, and return to a boil, stirring constantly.
  • Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
  • Remove and discard cinnamon stick.
  • Cool slightly; serve warm, or chill 2 hours, if desired.

Nutrition Facts : Calories 381.3, Fat 0.1, Sodium 2.1, Carbohydrate 86.2, Fiber 4.8, Sugar 75.8, Protein 0.5

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