CABBAGE WITH PORTOBELLO MUSHROOMS
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Provided by Lil Siouxsie Homemaker
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.8 g, Fat 3.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 239.5 mg, Sugar 4.7 g
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