CABBAGE WITH PECANS AND BACON

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Cabbage With Pecans and Bacon image

Make and share this Cabbage With Pecans and Bacon recipe from Food.com.

Provided by ChefLee

Categories     Vegetable

Time 25m

Yield 1 texas skillet full of cabbage, 4-8 serving(s)

Number Of Ingredients 8

4 slices bacon
1 medium cabbage, sliced into rough wedges
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup pecans, chopped
1 teaspoon sugar
2 large garlic cloves, minced

Steps:

  • Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage).
  • In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain. Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic.
  • Saute the garlic for about 1 minute then remove it to the paper towel with the bacon. When cool enough to handle, crumble the bacon into little pieces.
  • Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings. Stir a bit then add back the bacon and garlic plus the pecans.
  • Heat everything thru then serve.

Nutrition Facts : Calories 314.6, Fat 26.3, SaturatedFat 4.8, Cholesterol 13.1, Sodium 398.9, Carbohydrate 18.8, Fiber 8.4, Sugar 9.4, Protein 6.5

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