CABBAGE WITH NOODLES AND POPPY SEED
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Provided by apelsinjuice
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large skillet.
- Add cabbage, onion and apples; stir well.
- Add salt and pepper; simmer for 20 minutes or until soft.
- Add water, if necessary to keep from sticking.
- Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
- Add tablesppon butter and stir.
- Add cabbage mixture and mix carefully.
- Stir in poppy seeds and serve.
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