CABBAGE STUFFED WITH BARLEY AND POMEGRANATE SEEDS

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Cabbage Stuffed with Barley and Pomegranate Seeds image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 9

2 cups cooked Kasha
2 pomegranates (cleaned)
Pinch ground cumin
Pinch ground cardamom
Pinch ground turmeric
Fresh parsley, chopped
12 cabbage leaves
Chicken stock (enough to cover cabbage)
Garnish- lemon or lime

Steps:

  • Combine all ingredients except cabbage. Blanch cabbage leaves for 1 minute and shock in an ice bath. Lay leaves on flat board on table. Place a spoonful in middle of each leaf. Roll loosely and set in pot. Cover with chicken stock and poach for 5 minutes. Serve with a squeeze of lemon or lime.

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