CABBAGE SOUP -- QUICK & EASY

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Cabbage Soup -- Quick & Easy image

A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.

Provided by Chicagoland Chef du

Categories     Beans

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 onion, medium chopped
1 minced garlic clove
28 ounces diced tomatoes with juice
3 cups low sodium beef broth
8 ounces tomato sauce
14 ounces great northern beans, sub. kidney
1 small cabbage, chopped, sub. 16 oz. package of slaw mix
1/2-1 teaspoon dried thyme
1/2 teaspoon chili powder (to taste)
salt, to taste
pepper, to taste

Steps:

  • In a large pot: Brown ground beef, drain any fat.
  • Add onions and garlic, saute with ground beef until tender.
  • Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  • Standard stove top cooking: Add remaining ingredients and simmer.
  • Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
  • Serve with a crusty bread.

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