CABBAGE SOUP

Cabbage Soup image

This is pure comfort food! A very satisfying bowl of soup! Great on a cool day. Enjoy!

Provided by Debbie Sue @DSNjustpinchme

Number Of Ingredients 11

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Ingredients

1 medium to large head of cabbage, cut into small pieces
1 large sweet onion, rough chopped
3 large carrots, cut into bite size pieces
3 celery ribs, sliced - optional
3 clove(s) garlic, pressed
28 ounce(s) crushed tomatoes
15 ounce(s) diced tomatoes with garlic and basil
2 teaspoon(s) sugar - optional, depending on the tomatoes
2 32 oz. cartons of beef stock
16 ounce(s) crumbled and browned bulk italian sausage
salt and pepper to taste

Steps:

In a 8 quart stock pot, mix together the tomatoes and both containers of beef stock. This is when I give it a taste and add sugar if I think it needs it or not.
Now add your cut up vegetables and sausage. Mix well. Season with salt and pepper.
Bring to a simmer and cook until cabbage and carrots are tender, 1 1/2 to 2 hours. I prefer my cabbage to be soft, so I cooked it for the longer time.

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