CABBAGE, SAUSAGE AND MUSTARD MASHED
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
- Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
- Quarter cabbage and remove core. Add cabbage to frying pan and saute.
- Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
- While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
- Add stone ground mustard and stir thoroughly.
- Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
Nutrition Facts : Calories 334 calories, Carbohydrate 42.6 g, Cholesterol 53.3 mg, Fat 11.1 g, Fiber 8.5 g, Protein 18 g, SaturatedFat 4.4 g, Sodium 1459.6 mg, Sugar 11.5 g
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