CABBAGE ROLLS III

Cabbage Rolls III image

These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream.

Provided by Jennifer

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 1h50m

Yield 12

Number Of Ingredients 9

Previous Next

Ingredients

1 pound lean ground beef
1 pound ground sausage
1 onion, finely chopped
¾ cup uncooked white rice
1 cup water
salt to taste
ground black pepper to taste
1 large head cabbage
1 (32 ounce) jar sauerkraut

Steps:

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 16.8 g, Cholesterol 55.2 mg, Fat 21.8 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 705.3 mg, Sugar 1.2 g