CABBAGE ROLLS
delicious cabbage rolls and sooo easy to make.
Provided by Karla Everett
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
- 2. Mix in the cooked rice and chopped onion.
- 3. Steam the cabbage or place in boiling salted water, then drop in cold water.
- 4. Carefully remove leaves and cut thick ribs so they will lie flat.
- 5. Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
- 6. Roll up leaves and tuck the ends in toward the center.
- 7. Use wooden picks or skewers to fasten leaves securely or tie with string.
- 8. Melt butter in heavy skillet and brown cabbage lightly on all sides.
- 9. Add stock as needed.
- 10. Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
- 11. If desired, thicken gravy with a flour and cold water paste. Season to taste.
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