CABBAGE ROLLS
My nana used to make these once a week and there was not one left and she doubled it.
Provided by t t
Categories Other Main Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Remove core from cabbage and set into boiling water for 15 minutes to loosens leaves.
- 2. Mix together meat, onion, rice, water, egg and sugar. Mix well.
- 3. Remove leaves from cabbage. Put meat mixture in center of each leaf. Roll up and secure with a toothpick.
- 4. Put into a large pan and cover with tomatoes and lemon juice.
- 5. Simmer for 2 hours adding more tomato juice or tomatoes if needed. Cook at 350
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