CABBAGE ROLL PIE
I found this recipe on a site called Linda's Low Carb Menus a few years ago when we were low carbin it. I do have to make it without onions, celery, and mushrooms so that the whole family will eat it. My teens love it, hope you enjoy it. :)
Provided by HippieChic
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
- Add the cabbage and butter; cook until the cabbage starts to wilt.
- Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
- Season with pepper, salt and garlic powder to taste.
- Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
- Stir in the cheese, then the beaten eggs.
- Pour into a greased 10-inch pie plate.
- Bake at 350ยบ for 25-30 minutes until set.
Nutrition Facts : Calories 496.5, Fat 40.7, SaturatedFat 22.3, Cholesterol 212.5, Sodium 486.2, Carbohydrate 4.6, Fiber 1.1, Sugar 2.2, Protein 28
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