CABBAGE ROLL CASSEROLE
Make and share this Cabbage Roll Casserole recipe from Food.com.
Provided by Dancer
Categories Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 350 degrees.
- Chop onions and place along with garlic in bottom of large casserole dish that will hold at least 16 cups.
- Or use 2 casserole dishes.
- Slice cabbage using food processor or shred with a sharp knife.
- It should measure about 7 cups.
- Thinly slice carrots using a food processor if you like.
- Coarsely chop green peppers.
- Finely chop jalapeno peppers.
- Place in a large bowl with rice.
- In another bowl, stir tomatoes and their juice with sugar, vinegar, thyme, salt and dijon mustard until mixed.
- Stir into cabbage mixture using a folding motion, until evenly blended.
- Turn into casserole dish on top of onions.
- Do not stir.
- Cover with a lid and bake in preheated oven for 1 1/2 hours.
- Then, stir well every half hour until cabbage is soft and rice in done.
- Then stir in fresh tomatoes.
Nutrition Facts : Calories 363, Fat 1.2, SaturatedFat 0.3, Sodium 660.8, Carbohydrate 82.4, Fiber 8.9, Sugar 32.3, Protein 8
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