CABBAGE ROLL CASSEROLE
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Basically, it is a lazy version of stuffed cabbage rolls, known as Galomki! NOTE: This can also be made in a crockpot. Using a crockpot will change the amount of cooking time.
Provided by Lee Jacintho
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Chop cabbage into bite sized pieces, discard the core.
- 2. Place 1/2 cabbage in bottom of large deep casserole or crockpot.
- 3. Brown the meat, add the onion, garlic, salt and pepper. Saute for 2 minutes.
- 4. Add the rice and one can of the chopped tomatoes, including the juice.
- 5. Mix together well and pour over the chopped cabbage.
- 6. Spread the sauerkraut on top, including the juice.(I actually use about half this amount)
- 7. Cover with remaining cabbage and top with the second can of tomatoes with juice.
- 8. Bake uncovered in a 350° oven for 20 minutes.
- 9. Cover and continue baking for another hour or until rice is tender.
- 10. NOTE: If you are using a crockpot, set it for 4-5 hours on high or 6-8 hours on low.
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