CABBAGE PIE WITH DILL AND FETA
Make and share this Cabbage Pie With Dill and Feta recipe from Food.com.
Provided by Muddyboots
Categories Savory Pies
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Core and shredd a 2- 2 1/2 pound cabbage. Heat 2 tablespoons oil in pan adding diced onion cooking until fragrant then add minced garlic and doing the same. Stir in cabbage cook about 10 minutes add salt and pepper. Stir in dill and parsley then set aside. Turn oven to 375. Brush 10 inch pan with olive oil. Beat eggs and add cheese stir cabbage mixture into eggs. Melt butter. The 10 inch pan is lined with 7 sheets of the phyllo dough brushing each with oil and butter drapping edges of dough of the sides of the pan. put cabbage mixture into phyllo drapped pan bringing drapped edges over the top of cabbage mixture then layer remaining 5 sheets of phyllo dough brushing each with butter and oil mixture. Stuff edges into side of pan and make slashed on top for the excape of steam. Bake 40-50 minutes Herbs-although fresh is best the following can substitute- 1 teaspoon dried or 1/4 teaspoon powdered = 1 tablespoon fresh.
Nutrition Facts : Calories 279.6, Fat 16.7, SaturatedFat 6.2, Cholesterol 103.2, Sodium 448, Carbohydrate 24.2, Fiber 3.4, Sugar 5.8, Protein 9.5
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