CABBAGE GUMBO

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Cabbage Gumbo image

You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey

Provided by Taya Ford-Smith

Categories     Other Soups

Time 55m

Number Of Ingredients 7

2 lb cabbage head
2 can(s) diced pettie tomatoes
1 small onions, small white
1 small corn kernels, frozen
1 small okra,frozen
1/2 lb thick,bacon
salt and pepper for taste

Steps:

  • 1. Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
  • 2. While the bacon is cooking combined cabbage and onion in a large pot.
  • 3. Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
  • 4. After bacon has cooked add to the pot with the drippings.
  • 5. Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
  • 6. After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
  • 7. Serve with Cornbread

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