CABBAGE CREOLE

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Cabbage Creole image

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Vegetable

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion
1 medium green pepper
1 medium cabbage
1 (10 ounce) can rotel tomatoes and green chilies
1 (10 ounce) can cheddar cheese soup
salt and pepper

Steps:

  • Chop the onion and green pepper. Slice the cabbage.
  • In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
  • Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
  • Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

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