CABBAGE CASSEROLE
When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.
Provided by kitkathryn
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil cabbage with sugar until tender.
- while cabbage is cooking, saute onion in butter.
- add cream of mushroom soup.
- add cheese.
- drain cabbage well.
- mix all ingredients.
- taste to add salt and pepper.
- pour in greased casserole dish.
- top with italian style bread crumbs.
- pat with butter.
- bake at 350 till bubbly.
Nutrition Facts : Calories 584.2, Fat 35.2, SaturatedFat 20.9, Cholesterol 104.9, Sodium 2256.8, Carbohydrate 47.7, Fiber 7.4, Sugar 34.6, Protein 24.2
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