CABBAGE BURGER CASSEROLE
This recipe came about after reading recipe #215139 by Redsie and then I starting playing! I took out some ingredients and added some others. The end result was a tasty comfort food casserole. Thanks Redsie for the Inspiration. Great one dish meal - Do ahead then pop in the oven 1 1/4 hours before dinner
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 4-61 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat and onions.
- Add carrots, tomato juice, Worcestershire sauce, chili flakes.
- Season with salt and pepper.
- Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
- Put the cabbage in the bottom of the casserole dish.
- Add the meat mixture on top.
- Top with tomatoes.
- Cover and bake in a 350°F oven for 1 hour.
- Remove cover add cheese continue baking for a further 15 minutes.
Nutrition Facts : Calories 250.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 74.8, Sodium 365.2, Carbohydrate 14.2, Fiber 3.6, Sugar 8, Protein 31.7
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Check it out »#time-to-make #course #preparation #occasion #casseroles #main-dish #oven #crock-pot-slow-cooker #one-dish-meal #comfort-food #taste-mood #equipment
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