CABBAGE & BACON PASTA

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Cabbage & Bacon Pasta image

An old Jamie Oliver recipe with a little adaptation

Provided by jeremytipper

Time 25m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a pan fry your lardons in a little olive oil until lightly golden. Add the garlic and thyme and soften.
  • Add the Savoy cabbage and Parmesan with a little white wine (or vegetable stock), then stir and put the lid on the pan. Cook for a further 5 minutes, shaking every now and again, while you cook your pasta in salted boiling water until al dente.
  • When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil.
  • Toss the drained pasta into the cabbage and at the last minute mix in the mozzarella and toasted pine nuts. Serve immediately.

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