CABBAGE-AND-RAISIN SLAW

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Cabbage-and-Raisin Slaw image

This slaw with tangy dressing is good with scallops, baked ham, steak or pork chops.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper
1/2 head Napa cabbage
3/4 cup golden raisins
1/2 cup chopped toasted walnuts

Steps:

  • In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.

Nutrition Facts : Calories 309 g, Fat 20 g, Fiber 4 g, Protein 5 g, SaturatedFat 2 g

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