CABBAGE AND POTATOES
Kay is right... this dish is quick and delicious. It reminds us of a hash. Spicy sausage adds a kick to the dish. If you don't like hot sausage, a mild one can easily be substituted. This recipe is a great canvas to adjust the ingredients to suit your taste buds. The fried cabbage and potatoes make this a hearty recipe. It can be a main dish or a side dish depending on what else is on the menu. Enjoy this for the new year to bring a little luck (thanks to the cabbage) or around St. Patrick's Day if you're not a corned beef and cabbage fan.
Provided by Kay Cowell @kaycowell
Categories Casseroles
Number Of Ingredients 6
Steps:
- Brown breakfast sausage and crumble.
- Add ham pieces and diced green onions.
- Dice 3 medium russet potatoes. Remove sausage, ham, and onions from the pan. Add diced potatoes to the skillet. Pour oil over ingredients. Cook until browned and potatoes are done.
- Add sausage, ham, and onions back to the pan with the cooked potatoes and mix ingredients together.
- Now shred green cabbage. Add to the skillet. Stir well to coat. Turn down heat and cover until wilted then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #german #easy #european #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love
