Make and share this Cabbage and Onion Salad recipe from Food.com.
Provided by Impulse334
Categories Onions
Time 40m
Yield 4-7 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage and onion and put into layer of each into a large bowl.
- Bring other ingredients except oil to a boil. When cool, mix in cooking oil and pour over cabbage and onions.
- Let stand over night without stirring. Stir before serving.
Nutrition Facts : Calories 726.5, Fat 55.7, SaturatedFat 7.2, Sodium 1785.8, Carbohydrate 56.1, Fiber 6.1, Sugar 47.6, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #1-day-or-more #easy #dietary
You'll also love