CA'AK -- YEMENI BISCUITS
Make and share this Ca'ak -- Yemeni Biscuits recipe from Food.com.
Provided by Molly53
Categories Yeast Breads
Time 1h40m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast, warm water, and sugar; set the mixture aside.
- Put the remaining ingredients into a large bowl and mix.
- Add the yeast mixture and mix well.
- Cover the bowl with a cloth and keep in a warm place for 1 hour.
- Preheat the over to 350°F
- Roll the dough into balls 1¼ inches in diameter.
- Start with 15 pieces and leave the rest of the dough covered to prevent drying.
- Roll the ball into a finger shape four inches long.
- Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
- Places them 1/2 inch apart on a cookie sheet.
- Bake for 40 minutes until they are golden brown.
- When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.
Nutrition Facts : Calories 38.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 31.2, Carbohydrate 2.7, Fiber 0.2, Sugar 0.1, Protein 0.5
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