I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.
Provided by SunnyByrd
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Time 8h10m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.6 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 0.3 mg, Sugar 2.2 g
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