BUTTERY SWEET POTATO BISCUITS
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 13 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets. , Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 368mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
