BUTTERY & SPICY LEMON CORN
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Provided by catalinacrawler
Categories Corn
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
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