BUTTERY POUND CAKE RECIPE

Buttery Pound Cake Recipe image

Delight the whole family with this Buttery Pound Cake Recipe. This moist and buttery pound cake recipe's secret ingredient is JELL-O Vanilla Flavor Instant Pudding. Buttery pound cake is a delightful recipe perfect for parties and other special occasions!

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 24 servings

Number Of Ingredients 9

Ingredients

4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 cups butter, softened
2 cups sugar
7 eggs
1 cup milk

Steps:

Heat oven to 350°F.
Combine flour, dry pudding mix, baking powder, cinnamon and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating until well blended after each addition.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.62 g, Sugar 0 g, Protein 4 g