BUTTERY PATTY PAN SQUASH WITH BASIL

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Buttery Patty Pan Squash With Basil image

Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein.

Provided by Backwoods Foodie

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 medium pattypan squash, sliced thin, about 1/4 inch
1/4 cup melted butter
1 bunch fresh basil, chopped
sea salt
pepper

Steps:

  • In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
  • Continue layering until all ingredients are gone.
  • Bake at 350 for about 30 minutes or until squash is tender.

Nutrition Facts : Calories 101.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.3, Protein 0.1

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