BUTTERY PARMESAN CHICKEN DRUMMIES

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Buttery Parmesan Chicken Drummies image

I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

Provided by Chef Patience

Categories     Chicken

Time 1h15m

Yield 50 pcs

Number Of Ingredients 8

4 lbs chicken wings, cut apart,use drummies only
1 cup parmesan cheese, grated
2 tablespoons parsley, dried
1 tablespoon oregano, dried
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Steps:

  • Heat oven to 350 degrees.
  • Foil-line a shallow oven-safe pan.
  • Mix all ingredients except butter and wings in a shallow bowl.
  • Put the butter into a wide, shallow bowl and melt it.
  • Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
  • Place them on the pan.
  • Bake the wings for 1 hour.

Nutrition Facts : Calories 105.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 34.6, Sodium 116.8, Carbohydrate 0.2, Fiber 0.1, Protein 7.5

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