BUTTERY MASHED POTATOES

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Buttery Mashed Potatoes image

Categories     Milk/Cream     Potato     Side     Fall     Parsley     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

4 large russet potatoes (about 3 1/4 pounds)
6 tablespoons (3/4 stick) butter
1/2 cup (about) whole milk
2 tablespoons chopped fresh parsley

Steps:

  • Pierce each potato several times with fork. Cook potatoes in microwave on high 8 minutes. Turn potatoes over and cook until tender, about 8 minutes longer. Cut potatoes in half. Scoop potato flesh into bowl; discard skins. Add butter and mash potatoes well. Mix in milk and chopped parsley. Season potatoes to taste with salt and pepper.

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