BUTTERY HOT WINGS
Carol Hille Grand Junction, Colorado "These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen (2 cups sauce).
Number Of Ingredients 17
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm. , In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts :
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