BUTTERY DUTCH BAKED OATMEAL

Buttery Dutch Baked Oatmeal image

I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

Provided by mommymakeit4u

Categories Breakfast

Time 25m

Yield 1 casserole, 3 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups quick-cooking oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup butter, melted
1 egg, beaten

Steps:

In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

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