BUTTERY CAYENNE PECANS

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Buttery Cayenne Pecans image

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Provided by Natalie Chanin & Butch Anthony

Categories     Dessert     Kid-Friendly     Pecan     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 cups

Number Of Ingredients 8

6 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon hot sauce
1/4 teaspoon cayenne pepper
4 cups pecans (about 1 pound)

Steps:

  • Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
  • Do Ahead
  • Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

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