BUTTERY CASHEW BRITTLE
Thanks to Land O Lakes for this recipe. Make it for my kids at Christmas and it does not last long!
Provided by Joey Urey
Categories Candies
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a 3 qt sauce pan,cook and stir sugar, corn syrup and water bringing it to a boil
- 2. Add butter.
- 3. Clip on candy thermometer
- 4. Reduce heat to medium low; continue to boil at moderate steady rate, stirring occasionally until 280 degrees (about 35 minutes).
- 5. With wood spoon stir in 3 cups of nuts.
- 6. Continue over medium low stirring frequently until 300 deg. (10-15 minutes) Hard crack stage.
- 7. Remove - quickly stir in 1 tsp. sifted baking soda.
- 8. Pour onto 2 buttered 10 x 15 x 1 pans or baking sheet.
- 9. As it cools stretch out by lifting and pulling with forks. (BE CAREFUL AS IT IS VERY HOT) Loosen asap and break into bite-sized pieces.
- 10. Store in a tight fitting container.
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