BUTTERY CARAMEL CRISPS

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Categories     Nut

Yield 4 dozen bars

Number Of Ingredients 8

12 double graham crackers
2 cups miniature marshmallows
3//4 cup firmly packed brown sugar
3/4 cup butter
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup sliced almonds
1 cup flaked coconut

Steps:

  • Heat oven to 350. Line ungreased 15x10x1 inch jelly roll pan with graham crackers. Sprinkle marshmallows evenly over crackers. In medium saucepan, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 4 to 5 minutes. Pour evenly over crackers and marshmallows; sprinkle nuts and coconut over top. Bake for 8 to 12 minutes, or until lightly browned. Cool completely. Cut into bars.

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