BUTTERY APPLESAUCE 0R SLICED APPLE SIDE
I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I don't care for regular sauce I gave it a try to make my own.The sauce turned out smooth and creamy,with a buttery flavor.It is now my favorite sauce for pork and the slices a side dish.
Provided by Becky Hudgins @JimorBecky
Categories Fruit Breakfast
Number Of Ingredients 6
Steps:
- WASH APPLES.SLICE INTO QUARTERS AND REMOVE THE CORE.(DO NOT PEEL).
- MELT BUTTER IN A LARGE STOCK POT WITH WATER.
- ADD APPLES AND REMAINING DRY INGREDIENTS.SPRINKLE DRY INGREDIENTS ON TOP OF THE APPLES.
- STIR APPLES AND SUGAR MIXTURE AND COVER AND COOK UNTIL APPLES ARE VERY TENDER.
- WHILE WARM PUT IN A SMALL FOOD PROCESSOR AND PROCESS UNTIL YOU HAVE APPLESAUCE CONSISTENCY.AS A SIDE SERVE HOT AND ADD A DOLLOP OF WHIPPED CREAM ON TOP.
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