BUTTERSCOTCH WAFFLES

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Make and share this Butterscotch Waffles recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 12m

Yield 2 waffels

Number Of Ingredients 9

2 eggs, separated, and divided
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon brown sugar
1/4 cup flaked coconut
3/4 cup evaporated milk
4 tablespoons butter, melted and cooled
1/3-1/2 cup butterscotch chips

Steps:

  • In a small bowl, beat the egg whites until stiff; set aside.
  • In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
  • Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
  • Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.

*** Explore more Butterscotch Waffles Recipes »

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