BUTTERSCOTCH SAUCE

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Butterscotch Sauce image

Mamas super butterscotch sauce - ideal with ice cream or in apple crumble. It will save for a couple of weeks in the fridge.

Provided by Jordst

Time 10m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Place sugar and butter in small saucepan. Measure golden syrup carefully into pan. Place over low heat. Stir until contents are melted.
  • Bring to boil, reduce heat, and cook 2 minutes. Do no overcook as this will darken and thicken too much the sauce.
  • Remove from heat.gradually stir in water. Allow to cool slightly. Gradually stir in 4 tablespoons of evaporated milk. (5 - 6 tablespoons if serving the sauce cold).

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