BUTTERSCOTCH RUM HOMEMADE HOT CHOCOLATE

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Butterscotch Rum Homemade Hot Chocolate image

I love this treat during cold weather or stormy days. Make it a date for two and cuddle with the hubs along with a toasty mug! When serving to children, replace rum with rum extract (2 tbsp).

Provided by Tiffany Bannworth @MissAnubis

Categories     Hot Drinks

Number Of Ingredients 10

5 cup(s) whole milk
3 cup(s) water
1/2 cup(s) special dark cocoa powder
3/4 cup(s) dark brown sugar
3/4 cup(s) dark chocolate chips, add more if desired
3/4 cup(s) butterscotch chips
1/2 cup(s) spiced rum
1/2 teaspoon(s) cinnamon
2 tablespoon(s) vanilla
1 teaspoon(s) butter

Steps:

  • Place all ingredients in a saucepan and heat to medium, but not a boil. Whisk thoroughly.
  • Lower heat to low and cover with a lid. Cook for 20-30 minutes.
  • Optionally, sometimes I like to make it a little frothy, so I whip it with a submersion blender, right before serving. Or I have a special kettle I make cocoa in, as seen in picture. Very good.
  • Serve with homemade marshmallows or a scoop of vanilla bean ice cream.

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