BUTTERSCOTCH-RUM DIP

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Butterscotch-Rum Dip image

Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 3

Number Of Ingredients 5

2 packages (11 ounces each) butterscotch-flavored chips (4 cups total)
2/3 cup evaporated milk
2/3 cup walnuts, toasted and finely chopped
2 tablespoons rum
Apple and pear wedges, for serving, if desired

Steps:

  • Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
  • Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
  • Serve with apple and pear wedges. Dip will hold up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg

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