BUTTERSCOTCH ROCKY ROAD

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Butterscotch Rocky Road image

Make and share this Butterscotch Rocky Road recipe from Food.com.

Provided by dicentra

Categories     Candy

Time 30m

Yield 1 pound

Number Of Ingredients 4

1 1/2 cups mini marshmallows
1 cup coarsely chopped pecans
2 cups butterscotch chips
1/2 cup sweetened condensed milk

Steps:

  • Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
  • Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
  • Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
  • Let stand in the pan until set. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 3315.4, Fat 190.7, SaturatedFat 97.1, Cholesterol 52, Sodium 556.9, Carbohydrate 387.4, Fiber 10.5, Sugar 358.8, Protein 30.9

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