Make and share this Butterscotch Rocky Road recipe from Food.com.
Provided by dicentra
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
- Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
- Let stand in the pan until set. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 3315.4, Fat 190.7, SaturatedFat 97.1, Cholesterol 52, Sodium 556.9, Carbohydrate 387.4, Fiber 10.5, Sugar 358.8, Protein 30.9
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