BUTTERSCOTCH RHUBARB CAKE
My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.
Provided by idigit2
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
- Pour into a sprayed 9X13 pan.
- Combine all ingredients for topping and sprinkle over cake batter.
- Bake 40-45 minutes at 350 degrees.
- Serve with a dollop of cool whip!
Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 8.4, Cholesterol 56.4, Sodium 223.2, Carbohydrate 71.3, Fiber 1, Sugar 54.1, Protein 4.4
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