BUTTERSCOTCH PINWHEELS (SCONES)

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Butterscotch Pinwheels (Scones) image

My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown sugar or butter to use. I will have to guess amounts to get this posted. It is also a guess on how many this makes - all I know is how good they are when they come out of the oven. We usually split and butter them.

Provided by Ninna

Categories     Scones

Time 30m

Yield 8 scones

Number Of Ingredients 6

1 cup self raising flour
1 pinch salt
1 tablespoon butter, tiny bit less
1/2 cup milk, bit less
1/2 cup brown sugar
1/2 cup butter, not too soft

Steps:

  • Preheat oven to 200degC(400degF).
  • Sift flour and salt together; rub butter in lightly with finger tips.
  • Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
  • Turn onto a floured board and knead lightly and quickly.
  • Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
  • Roll up into a long roll and cut into 1 1/2" or 2" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.

Nutrition Facts : Calories 232.9, Fat 13.7, SaturatedFat 8.6, Cholesterol 36.5, Sodium 124.5, Carbohydrate 26, Fiber 0.4, Sugar 13.3, Protein 2.2

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